The Spanish Cook. A Selection of Recipes from El Cocinero Español. Edited and translated by Dan Strehl.

Pasadena: The Weather Bird Press, 1992. One of 125 copies printed from type on Arches laid paper. Bound in decorated paper over boards by Marianna Blau. Ten deluxe copies have been bound by Allwyn O'Mara with full cloth and are enclosed in slipcases. The illustrations have been handcolored for the deluxe copies only. This is one of the regular copies. The first edition appeared in 1898. Six black and white illustrations. A fine copy in a near fine dust jacket with some very minor creasing and wear. Black cloth over decorative boards with a gilt-lettered spine. A few pages unopened. Prospectus laid-in. Octavo. 12], 32, [3, index], [1 blank], [+1, colophon] pp. Item #16277

Price: $300.00

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