London: Printed for J. Walter, 1793. Seventh edition of a well-regarded cookery text, which first appeared in 1773 and continued to be updated. The appendix contains "General Particulars on the Breeding, Rearing and Management of Poultry; On the Business of the Dairy; And on the Management of the Kitchen and.....
Refine search resultsSkip to search results
Results 1 - 1 (of 1)