Results for: Author: Cookery

[ Cookery ].

French Domestic Cookery, Combining Economy with Elegance, and Adapted to the Use of Families of Moderate Fortune. By an English Physician, Many Years Resident on the Continent.

London: Printed for Thomas Boys, 1825. First edition, a work with “the especial view of proving that the generally received opinion of the middle classes…respecting French dishes, namely, that they are almost all unwholesome, extravagant, and difficultly prepared, is founded in prejudice, and is either false, or highly exaggerated” (p.....

Price: $850.00

[Cookery ].

The Household Treasure, or, The Young Housewife’s Companion. Containing Complete Instructions In, and Receipts for Preparing Breakfast Dishes, Bread, Biscuits, etc…

Philadelphia: Published by J. Thomas Huey & Co., 1871. First edition. With eight vibrant color plates, of which half are food described in recipes and half are advertisements. Some foxing and stains throughout. First hinge is loose. Rubbing to spine. Includes cut out of cookie recipe laid in. A good.....

Price: $150.00

[ Cookery ]. UCLA Library, Special Collections.

A Taste of California.

Los Angeles: Printed and Designed by Graham Mackintosh for Friends of the UCLA Library, 1977. One of two hundred and fifty signed and numbered copies. 13 x 19 in light burgundy cloth portfolio with paste-on paper cover label. Contains 8 12 x 19 in letterpress broadsides held inside inner recto.....

Price: $450.00

[ Home Economics.Cookery}. Mills College.

Favorite Recipes Compiled by the Home Economics Senior Class.

Oakland: Mills College, 1016, First edition. Each of the ten sections (salads, vegetables, cakes, etc.) opens with a quote from a Shakespeare play, like “A morsel for a monarch” from Antony and Cleopatra for the entrees section. With a vignette of the Mills College clock tower facing title-page. The last.....

Price: $650.00

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